Best Burger Atlanta: Rules and Scoring
As we quest for the best burger in Atlanta, we need to have some rules:
We need to score these burgers! The scores will be out of 10
1: Gahhhh! Could not eat it. Throw it away
2: Meh. Barely edible. Lifeless, almost zero flavor. Significantly over or under cooked. No complexity.
3: Doable. Good if you are on a deserted island, otherwise some semblance of flavor or an attempt at adding complexity that does not work.
4: Not bad. You could cook this burger on the grill in your backyard. It's not bad. It's cooked properly. Complexity is there but not working. Maybe the bun is mushy. Maybe it's a little over done, maybe it's not seasoned or way over seasoned.
5: Average. You could cook this burger but you put cheese on it so it's a little better. You put salt and pepper on the burger.
6: Pretty good. You would tell people you are with that it is good. Complexity is there. Burger is flavorful and not too greasy but a little greasy.
7: Good. You would tell your friends this burger was good.
8: Really good. You would tell your coworkers this burger was good.
9: Awesome. You would tell a stranger this burger was good.
10: Flatline. Your would tell your grandma this burger is better than anything she has ever cooked, but you can't because you are dead.You have died and gone to heaven, at your first meal was this burger. Holy shit. It is godlike. Your friends are crying, they miss you. Your father weeps as he sets your lifeless corpse in the grave. But damn... that's a great burger.
- All burgers will be ordered cooked medium
- The only exception is if a burger is not made of ground meat which makes it safe to eat cooked below medium. But is that really a burger?
- A burger shall be any of the following
- Anything on the menu called a "burger"
- A piece of ground or finely chopped meat between two pieces of bread
- Non-meat burgers must meet criteria one and have a finely chopped main element\
- But will we really be ordering these? No... I think no
- The side, if applicable, will be fries
- No substitutions, burgers will be ordered as is
- Cheese is an acceptable addition on any burger
- Other additions will be allowed based on the restaurants recommendations only
- The type must be listed
- The best burger might be one of many burger options at a location!
- Free burgers will not be accepted! We must understand the goodness to cost ratio.
- Restaurant backstory will always come after the review.
- It's like those recipe sites where you get this freakin novel about how grandma babushka used to cook this when you stubbed your toe in the spice garden blah blah blah. We're here to talk about a piece of ground meat between some bread!
We need to score these burgers! The scores will be out of 10
1: Gahhhh! Could not eat it. Throw it away
2: Meh. Barely edible. Lifeless, almost zero flavor. Significantly over or under cooked. No complexity.
3: Doable. Good if you are on a deserted island, otherwise some semblance of flavor or an attempt at adding complexity that does not work.
4: Not bad. You could cook this burger on the grill in your backyard. It's not bad. It's cooked properly. Complexity is there but not working. Maybe the bun is mushy. Maybe it's a little over done, maybe it's not seasoned or way over seasoned.
5: Average. You could cook this burger but you put cheese on it so it's a little better. You put salt and pepper on the burger.
6: Pretty good. You would tell people you are with that it is good. Complexity is there. Burger is flavorful and not too greasy but a little greasy.
7: Good. You would tell your friends this burger was good.
8: Really good. You would tell your coworkers this burger was good.
9: Awesome. You would tell a stranger this burger was good.
10: Flatline. Your would tell your grandma this burger is better than anything she has ever cooked, but you can't because you are dead.You have died and gone to heaven, at your first meal was this burger. Holy shit. It is godlike. Your friends are crying, they miss you. Your father weeps as he sets your lifeless corpse in the grave. But damn... that's a great burger.
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